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World Open Food Facts
Triscuits have been tiding people over until dinner for over 100 years, but just what the hell IS a Triscuit? It’s obviously a riff on the word “biscuit” but what about the “tri”? The Triscuit we know and love is most definitely a 4-sided affair, so we know that’s not the root. Could it be some relic from a cracker design of generations past? One curious muncher sought the answer from the source itself. Follow his journey to the root of Triscuit’s tasty origin.
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