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The classics never disappoint, and this bold but smooth cocktail is no exception.
Here’s the recipe for a Manhattan –
2.5 oz Bourbon
1 oz Sweet Vermouth
2 dashes Angostura Bitters
1 Maraschino Cherry
Crush a cherry in a rocks glass. Add ice and then two dashes of bitters, two and a half ounces of bourbon, and one ounce of sweet vermouth. Stir and serve.
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