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The guys at @eatdrinkmona located in @monamuseum order three whole pigs each week for their restaurants. The team tasked the chefs to utilise the whole 🐖 and not waste any part of it. But what to do with the 🐖👁? The result is this Black Margarita containing a pig’s eye encased in an ice ball – a collaboration between @adamturnervoidbar and @kirshakaechele. Here’s how it’s made…What do you think? Would you try it??? Via @Urbanspoon
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