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Matti Blume/Wikipedia
Putting too much meat in the pan
When cooking meat, there is such a thing as overcrowding the pan. Yes, if you leave it in long enough it will cook all the way through. However if you want your meat cooked evenly and with the same searing and flavours, it’s best to ensure that you keep it to 3-4 pieces at a time- depending on the size of the pan and what you’re cooking.
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