› Food and Drink › History The breakfast of some of the greatest minds of all time (10 Photos) Bob Jul 19, 2016 Add Favorite 0 0 0 1 Elizabeth I – Pottage, Ale and Bread Every morning for breakfast, the monarch ate fine bread, ale, and a pottage made from meat like beef or mutton cooked with grains. The dish was usually flavored with succory, an herb that tastes like dandelions–so you know it’s good.
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